Ingredients and Weights:
- Ground beef (80/20): 2 lbs
- Onion, finely chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 2 tbsp
- Brown sugar: 1/4 cup
- Dijon mustard: 1 tbsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Slider buns: 8
- Cheese slices (cheddar, American, or Swiss): 8
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- In a large bowl, combine the ground beef, onion, garlic, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Mix well to combine.
- Form the beef mixture into 8 evenly sized patties.
- Heat a grill or grill pan over medium-high heat.
- Cook the patties for 5-6 minutes per side, or until cooked to desired doneness.
- Place the patties on the slider buns and top with cheese slices.
- Grill or toast the sliders until the cheese is melted and the buns are slightly toasted.
Nutritional Information:
- Calories: 400 per slider
- Fat: 18g
- Protein: 20g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and juicy beef patties
- Sweet and tangy brown sugar glaze
- Melted cheese
- Soft and toasted buns
User Comments:
- "These sliders are absolutely delicious! The beef is so flavorful and the cheese is perfectly melted." - Sarah B.
- "I love the combination of the sweet and tangy glaze with the savory beef. These sliders are always a hit!" - John H.
- "The sliders are easy to make and perfect for a crowd. They're a great way to use up leftover ground beef." - Emily S.
Special Precautions and Tips:
- To ensure the patties are cooked evenly, use a meat thermometer to check the internal temperature. Aim for 160°F (71°C) for medium-well.
- If you don't have a grill, you can cook the patties in a skillet over medium heat.
- For a more flavorful slider, use high-quality ground beef and fresh ingredients.
- Serve the sliders with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce.