Beef Stroganoff with Ground Beef

Ingredients and Weight:

• 1 pound ground beef (80/20)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up into small pieces, until browned.
2. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, parsley, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, or until sauce has thickened.
5. While the sauce is simmering, cook egg noodles according to package directions.
6. Drain noodles and add to the skillet with the sauce. Stir well to combine.
7. Serve hot over egg noodles.

Nutritional Information:

Per serving (1 cup):

• Calories: 450
• Fat: 19g
• Protein: 30g
• Carbohydrates: 45g

Dish Characteristics:

• Creamy and rich
• Savory with a hint of sweetness
• Easy to make and perfect for a crowd

User Comments:

• "This dish is so flavorful and comforting. The ground beef makes it easy and affordable."
• "The creamy sauce is perfect for a cold winter night."
• "I love the richness of the cream of mushroom soup."

Special Precautions and Tips:

• Be sure to cook the ground beef until it is browned to ensure that it is safe to eat.
• If you don't have egg noodles on hand, any type of pasta will work.
• For a vegetarian option, substitute plant-based ground beef or crumbled tofu.