Beef Teriyaki Noodle Bowl

Ingredients and Weight:

• Marinated thinly sliced beef (flank steak or skirt steak), 1 pound
• Ramen noodles, 8 ounces
• Broccoli florets, 1 pound
• Carrots, peeled and sliced, 1 pound
• Red bell pepper, sliced, 1 pound
• Green bell pepper, sliced, 1 pound
• Onion, sliced, 1 pound
• Teriyaki sauce, 1 cup
• Soy sauce, 1/4 cup
• Brown sugar, 1/4 cup
• Sesame oil, 2 tablespoons
• Ginger, grated, 2 tablespoons
• Garlic, minced, 2 cloves

Preparation Time:

• 20 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the beef with teriyaki sauce, soy sauce, brown sugar, sesame oil, ginger, and garlic. Marinate for at least 30 minutes.
2. Cook the ramen noodles according to the package directions.
3. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and cook the beef until browned on both sides. Remove the beef and set aside.
4. Add another tablespoon of oil to the skillet and stir-fry the broccoli, carrots, red bell pepper, green bell pepper, and onion for 5 minutes, or until tender-crisp.
5. Add the cooked ramen noodles and beef back to the skillet. Heat through for 1-2 minutes.
6. Serve immediately, garnished with green onions and sesame seeds.

Nutritional Information:

Per serving:

• Calories: 500
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 50 grams
• Fiber: 5 grams

Dish Characteristics:

• Savory and sweet
• Umami-rich
• Packed with vegetables
• Perfect for a quick and easy weeknight meal

User Comments:

• "This is the best beef teriyaki noodle bowl I've ever had! The flavors are incredible."
• "I love that this dish is so easy to make. It's perfect for a busy weeknight."
• "The vegetables are so tender and flavorful."
• "The teriyaki sauce is the perfect balance of sweet and savory."
• "I will definitely be making this again!"

Special Precautions and Tips:

• When marinating the beef, be sure to use a non-reactive container, such as glass or stainless steel.
• If you don't have a wok, you can use a large skillet instead.
• Feel free to add other vegetables to your bowl, such as snap peas or baby corn.
• To make the dish gluten-free, use gluten-free ramen noodles.
• Leftovers can be stored in the refrigerator for up to 3 days.