Beefy Baked Ravioli

Ingredients and Weight:

• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (12 ounces) refrigerated ravioli
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Preparation Time:

• 30 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground beef and Italian sausage. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Spread 1 cup of the sauce in the bottom of a 9x13 inch baking dish.
6. Place the ravioli on top of the sauce.
7. Spread the remaining sauce over the ravioli.
8. Sprinkle with mozzarella and Parmesan cheeses.
9. Bake for 30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 450 per serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 45 grams

Dish Characteristics:

• Savory and flavorful
• Comforting and hearty
• Easy to prepare
• Perfect for a family meal or special occasion

User Comments:

• "This is the best baked ravioli I've ever had! The flavors are amazing."
• "The perfect dish for a cold night. It's warm, filling, and delicious."
• "I love that this recipe is so easy to make. It's become a go-to meal for me."
• "The combination of beef and Italian sausage makes this dish extra meaty and satisfying."
• "I highly recommend this recipe to anyone who loves Italian food."

Special Precautions and Tips:

• Handle raw meat with care to prevent cross-contamination.
• If you don't have refrigerated ravioli, you can use fresh or frozen ravioli.
• To make the dish ahead of time, assemble the ravioli and sauce in the baking dish and cover with plastic wrap. Refrigerate for up to 24 hours. When ready to serve, bake as directed.