Beer and Brown Sugar Steak Marinade

Ingredients and Weight:

• Steak: 2 pounds (about 900 grams)
• Beer: 1 bottle (12 oz)
• Brown sugar: 1/4 cup
• Salt: 1 teaspoon
• Black pepper: 1 teaspoon
• Garlic: 3-4 cloves, crushed
• Thyme: 1 teaspoon (dried) or a sprig of fresh thyme
• Soy sauce: 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes (includes marinating time)
• Cooking Time: 20-30 minutes (depending on the method and desired doneness)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish or zip-lock bag, combine all the ingredients except the steak.
2. Add the steak to the marinade, ensuring it is coated evenly.
3. Allow the steak to marinate for at least 30 minutes in the refrigerator, turning occasionally to ensure even flavor distribution.
4. Preheat the grill or pan to medium-high heat.
5. Remove the steak from the marinade and discard the excess.
6. Grill or pan-cook the steak for 20-30 minutes, depending on the desired doneness and cooking method.
7. Allow the steak to rest for a few minutes before slicing and serving.

Nutritional Information:

(Based on general nutrition facts and may vary depending on specific ingredients used)

• Calories: Approx. 400-500 calories per serving (depending on the cooking method and doneness)
• Protein: High
• Carbohydrates: Moderate (from brown sugar and beer)
• Fat: Moderate to high (from beef fat and beer)

Dish Characteristics:

• Unique flavor combination of beer and brown sugar, creating a sweet and savory taste.
• The marinade tenderizes the steak, resulting in a juicy and tender dish.
• Easy to prepare, with ingredients easily available in supermarkets in the United States.

User Comments:

1. "Love the combination of beer and brown sugar, gives the steak a unique flavor."
2. "This is an excellent dish for a special occasion, the flavors are amazing."
3. "Easy to prepare and turns out delicious every time."

Special Precautions and Tips:

• Use a good quality beer for best results. Avoid using a low-quality beer that may affect the flavor of the dish.
• Marinate the steak for at least 30 minutes to ensure even flavor distribution.
• Adjust the seasoning according to personal preference, adding more salt or pepper if needed.