Ingredients and Weight:
- Cod fillets: 2 pounds
- All-purpose flour: 1 cup
- Beer (light or amber): 12 ounces
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Frying oil: 1 cup
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Difficulty Level: 2 (easy)
Preparation Method Steps:
- Preheat oven to 200°F (93°C) to keep the cooked fish warm.
- Cut the cod fillets into 1-inch pieces.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Gradually add the beer while whisking until a smooth batter forms.
- Dip the fish fillets into the batter, coating them completely.
- Heat the frying oil in a large skillet over medium-high heat.
- Fry the fish fillets for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the fish from the skillet and place them on a paper towel-lined plate to drain.
- Transfer the fish to the preheated oven to keep warm.
- Serve immediately with dipping sauce of choice.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Protein: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Crispy outer batter
- Tender and flaky interior
- Light and refreshing flavor from the beer batter
User Comments:
- "The batter was so light and airy, and the fish was cooked perfectly. It was the best fish and chips I've ever had."
- "The beer batter added a delicious depth of flavor. It was a great way to enjoy cod."
- "I would definitely make this dish again. It was easy to make and everyone loved it."
Special Precautions and Tips:
- Use cold beer for a crispier batter.
- Do not overmix the batter, as this will make it tough.
- Fry the fish in hot oil to prevent it from becoming greasy.
- Drain the fish thoroughly on paper towels before serving to remove excess oil.
