Ingredients and Weight:
- 400 grams of fish fillet (such as salmon or cod)
- 1 cup all-purpose flour
- 1/2 cup beer
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying (such as vegetable or canola oil)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the fish fillet by removing any bones and skin. Cut into desired pieces.
- In a bowl, mix the flour, baking powder, salt, and pepper.
- Make a well in the center of the bowl and add the beaten egg and beer. Mix until a smooth batter is formed.
- Heat enough oil in a frying pan over medium-high heat.
- Dredge the fish pieces in the batter and gently place them in the hot oil.
- Fry for about 4-5 minutes per side or until golden brown and cooked through.
- Remove from the pan and drain on a paper towel.
- Serve immediately with your choice of dipping sauce or seasoning.
Nutritional Information:
(Please note that the nutritional information may vary depending on the type of fish and other ingredients used.)
- Calories: Approx. 350 per serving (based on the ingredients listed)
- Protein: 25g
- Fat: 15g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy on the outside, flaky on the inside.
- Beer gives a unique flavor to the batter.
- Can be served as a main dish or as part of a larger meal.
User Comments:
- "The beer flavor was unexpected but really added depth to the dish." - John Doe
- "Easy to make and everyone loved it at the party!" - Jane Smith
- "Perfect for a weekend dinner with friends." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh fish for best results.
- Adjust the seasoning according to your preference.
- Do not overcrowd the pan when frying, to ensure even cooking.
- Be careful when handling hot oil and be sure to use an appropriate frying pan or skillet for safety.
