Ingredients and Weight:
- 2 medium Spanish onions (about 1 pound), peeled and cut into 1/2-inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup beer (any light beer)
- Vegetable oil for frying
Preparation Time: 15 minutes
Cooking Time: 5-7 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg and beer.
- Dip the onion rings into the wet batter, then coat them with the dry batter.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the onion rings in batches for 5-7 minutes, or until golden brown and crispy.
- Drain the onion rings on paper towels and serve immediately.
Nutritional Information:
Serving size: 10 onion rings
Calories: 250
Fat: 15g
Protein: 5g
Carbohydrates: 30g
Dish Characteristics:
- Golden brown and crispy exterior
- Tender and juicy interior
- Savory and flavorful
- Perfect for appetizers or snacks
User Comments:
- "These onion rings were the hit of our party! They were so delicious and easy to make." - Mary
- "I love the crispy batter and the sweet onions. These are my new favorite appetizer." - John
- "I used a dark beer for the batter and it gave the onion rings a delicious smoky flavor." - Sarah
Special Precautions and Tips:
- Make sure the vegetable oil is hot enough before frying the onion rings. This will help them cook evenly and prevent them from becoming soggy.
- Don't overcrowd the pan when frying the onion rings. This will also help them cook evenly.
- Serve the onion rings immediately while they are hot and crispy.
