Ingredients and Weight:
- Brisket (2 pounds)
- Beer (1 bottle, about 12 oz)
- Onion (1 large, chopped)
- Garlic (3 cloves, minced)
- Brown sugar (1/4 cup)
- Salt and pepper (to taste)
- Beef stock or broth (1 cup)
- Dried herbs of your choice (e.g., oregano, rosemary, thyme)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 3-4 hours (low and slow method)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 300°F.
- Trim the brisket of any excess fat and cut into serving pieces if necessary.
- In a baking dish, place the brisket pieces skin-side up.
- Mix the beer, onion, garlic, brown sugar, salt, pepper, and herbs in a bowl and pour over the brisket.
- Cover the dish with foil and bake for 3-4 hours, until the meat is tender and the sauce is absorbed.
- Remove from the oven and let rest for 15-20 minutes before serving.
- Slice the brisket and serve with any leftover sauce from the baking dish poured over the top.
Nutritional Information: (per serving)
Calories: 450-550 (depending on the amount of sauce absorbed by the meat)
Fat: 25-35g
Protein: 35-45g
Carbohydrates: 20-30g
(Note: These values may vary based on the specific ingredients used.)
Dish Characteristics:
- Rich, flavorful, and tender meat.
- The combination of beer and herbs creates a unique flavor profile.
- A classic American dish that is perfect for colder weather or a special occasion.
User Comments:
- "The beer added a unique depth to the flavor of the brisket." - John Smith
- "This dish was so tender and juicy! A great way to enjoy brisket." - Emily Johnson
- "The combination of herbs and beer was amazing! A must-try for any brisket lover." - Michael Davis
Special Precautions and Tips:
- Choose a good quality beer that pairs well with beef for the best flavor profile.
- Trim excess fat from the brisket to ensure a more balanced flavor and texture.
- This dish is best cooked low and slow to ensure tenderness and flavor penetration. Be patient!
