Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Fresh lime juice: 60 milliliters (1/4 cup)
- Beer: 300 milliliters (1 cup)
- Garlic: 4 cloves, minced
- Fresh rosemary: 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Extra virgin olive oil: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a shallow baking dish, combine lime juice, beer, garlic, rosemary, salt, pepper, and olive oil. Mix well.
- Add chicken breast to the baking dish and make sure it is coated with the lime-beer mixture. Marinate for 20 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the excess liquid.
- Place chicken on the preheated grill and cook for 15-20 minutes or until fully cooked and golden brown.
- Serve hot with your favorite side dish.
Nutritional Information:
- Calories: 350
- Protein: 40 grams
- Fat: 12 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
Dish Characteristics:
- Unique flavor combination of lime and beer.
- Grilled chicken has a crispy, golden brown exterior and juicy interior.
- The dish is hearty and flavorful, making it a great main course for any meal.
User Comments:
- "The flavor combination was outstanding! The lime and beer made a perfect pairing."
- "The chicken was juicy and cooked to perfection. The side dish I served it with was a great complement."
- "I loved the crispiness of the grilled chicken. The seasoning was spot on."
Special Precautions and Tips:
- Use fresh lime juice for the best flavor. If fresh lime juice is not available, you can use bottled lime juice.
- Marinate the chicken for at least 20 minutes to ensure the flavors blend well.
- Adjust the seasoning according to your preference. If you like it spicy, you can add more pepper or chili flakes.
- Make sure to cook the chicken thoroughly to ensure safety.
