Ingredients and Weight:
- 4 (12oz) Rib-eye steaks
- 1 (12oz) bottle of brown ale
- 1 (1/2 cup) chopped onion
- 2 (1/2 cups) beef broth
- 2 (Tbsp) Worcestershire sauce
- 1 (Tbsp) olive oil
- 1 (Tbsp) minced garlic
- 1 (Tbsp) dried thyme
- Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Marinade the steaks in the brown ale for at least 30 minutes.
- Remove the steaks from the marinade and pat dry.
- Season the steaks with salt and black pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the steaks to the skillet and cook for 4-6 minutes per side, or until the meat reaches your desired doneness.
- Remove the steaks from the skillet and allow to rest for 5 minutes.
- Add the onion, garlic, and thyme to the skillet and cook until softened.
- Add the beef broth and Worcestershire sauce to the skillet and bring to a simmer.
- Return the steaks to the skillet and cook an additional 5-10 minutes, or until the sauce is thickened.
- Serve the steak with the beer sauce on top.
Nutritional Information:
- Calories per serving: 450
- Fat: 20g
- Saturated fat: 8g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
Dish Characteristics:
- Tender and juicy rib-eye steak with a rich and savory beer sauce.
- The beer adds a hint of sweetness and bitterness to the sauce.
- Perfect for a special occasion or a hearty meal.
User Comments:
- "This was the best steak I've ever had. The beer sauce was to die for."
- "I marinated the steaks in the beer overnight and they were so tender and flavorful."
- "This is a great recipe for beginners. It's simple to make and turns out perfectly every time."
Special Precautions and Tips:
- Be sure to use a good quality brown ale for the marinade. This will give the sauce the best flavor.
- If you don't have a skillet, you can also use a grill or a broiling pan.
- Allow the steaks to rest before serving to help them retain their juices.
