Ingredients and Weight:
- Beets: 500 grams (approximately 2 large beets)
- Extra Virgin Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon (crushed)
- Fresh thyme: 1 tablespoon (chopped)
- Garlic: 2 cloves (crushed)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Clean and wash the beets, then roll them in a paper towel to dry.
- In a small bowl, combine the olive oil, salt, pepper, thyme, and garlic. Mix well.
- Brush the beets with the oil mixture.
- Place the beets on the preheated grill and cook for 30 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and let cool slightly before slicing or serving.
Nutritional Information:
- Calories: 140 kcal (approximate)
- Fat: 8g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 4g
Dish Characteristics:
- A robust and flavorful dish with a sweet and earthy taste from the beets, combined with the smoky flavor from the grill.
- The seasoning of olive oil, salt, pepper, and fresh thyme brings out the natural flavors of the beets.
- A great side dish for grilled meats or poultry.
User Comments:
- "The beets were grilled to perfection! The flavor was amazing."
- "This dish was a great addition to our barbecue. The beets were sweet and had a great texture."
- "I love the combination of flavors in this dish. The thyme and garlic really enhance the taste of the beets."
Special Precautions and Tips:
- Beets can stain, so handle them carefully. Wear gloves or use a towel to avoid staining your hands.
- Beets are available fresh or canned in most supermarkets in the United States. If using canned beets, make sure to drain them well before grilling.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
