Ingredients and Weight:
- 400 grams fresh coconut meat (easy to find in supermarkets in the United States)
- 2 cups sweetened condensed milk
- 1 cup heavy cream
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped macadamia nuts (optional, for crunchy texture)
- 1 tablespoon shredded coconut for decoration
Preparation Time:
45 minutes (plus chilling time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a blender, blend the coconut meat until smooth.
- In a bowl, combine the coconut puree, sweetened condensed milk, heavy cream, eggs, vanilla extract, and salt. Mix well.
- Pour the mixture into a baking dish. Sprinkle the chopped macadamia nuts on top (if using).
- Place the baking dish in the preheated oven and bake for 20 minutes or until the center is set.
- Remove from the oven and let it cool. Chill in the refrigerator for at least 2 hours.
- Garnish with shredded coconut before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- A rich and creamy dessert with a tropical coconut flavor.
- The addition of macadamia nuts provides a crunchy texture.
- A perfect ending to a meal, especially for those who enjoy sweet and creamy desserts.
User Comments:
- "This dessert was amazing! The combination of coconut and sweetened condensed milk was so delicious."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "The macadamia nuts added a nice crunchy texture. Will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh coconut meat for best results. If not available, frozen coconut meat can be used as well.
- When baking, make sure to check the center of the dish to ensure it is set before removing from the oven.
- This dessert is rich in calories, so it's best to enjoy it in moderation.
