Berbere Spice Blend for 8

Ingredients and Weight:

• 2 tbsp smoked paprika
• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 1 tbsp ground fenugreek
• 1 tbsp ground turmeric
• 1 tbsp ground ginger
• 1 tbsp ground cloves
• 1 tbsp ground cinnamon
• 1 tbsp ground allspice
• 1 tbsp ground nutmeg
• 1 tbsp ground cardamom
• 1 tsp cayenne pepper (adjust to taste for heat)
• 1 tsp salt

Preparation Time:

5 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a bowl and mix thoroughly.
2. Transfer the blend to an airtight container and store in a cool, dry place.

Nutritional Information:

• Calories: Not applicable (small serving size)
• Fat: Negligible
• Carbohydrates: Minimal (from spices)
• Protein: Negligible
• Sodium: Trace amounts

Dish Characteristics:

• Warm, aromatic, and earthy
• Slightly smoky with a touch of heat
• Suited for a variety of African-inspired dishes

User Comments:

• "This blend is a pantry staple for my African dishes. It adds instant flavor and depth."
• "I love using this on chicken and fish. It's a healthier and more flavorful alternative to pre-made rubs."
• "The smokiness really comes through in this blend. It's perfect for grilled meats."
• "I've tried several other berbere blends, but this one is the best. The balance of spices is perfect."
• "I'm not a huge spice fan, but I really enjoyed this blend. The flavors are well-rounded and not overwhelming."

Special Precautions and Tips:

• If you don't have smoked paprika, you can omit it or substitute with regular paprika for a less smoky flavor.
• Adjust the amount of cayenne pepper to suit your desired level of heat.
• Store the spice blend in an airtight container to preserve its freshness.