Ingredients and Weight:
- Cassava root, peeled and grated: 2 pounds
- All-purpose flour: 1 cup
- Sugar: 1/2 cup
- Baking powder: 1 teaspoon
- Nutmeg, ground: 1/2 teaspoon
- Cinnamon, ground: 1/2 teaspoon
- Evaporated milk: 1 can (12 ounces)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Butter or margarine: 1/4 cup (for greasing the pan)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a large bowl, combine grated cassava, flour, sugar, baking powder, nutmeg, and cinnamon.
- In a separate bowl, whisk together evaporated milk, eggs, and vanilla extract.
- Add wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared pie pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let pie cool for at least 15 minutes before serving.
Nutritional Information:
- Calories: 250 (per serving)
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
- Fiber: 2 grams
Dish Characteristics:
- Sweet and savory
- Rich and creamy
- Caribbean-inspired
- Easy to make and adjust to taste
User Comments:
- "This pie is a perfect blend of flavors and textures. The cassava gives it a unique twist."
- "I love the nutmeg and cinnamon spices, they add a warm aroma to the dish."
- "The pie is not too sweet, which makes it perfect for after-dinner dessert."
- "I added some pineapple chunks to the batter, which gave it an extra tropical touch."
- "It's a great way to introduce Caribbean flavors to my American guests."
Special Precautions and Tips:
- Use fresh cassava root if possible. If using frozen cassava, thaw it completely before grating.
- Do not overmix the batter, as this will toughen the pie.
- Let the pie cool completely to allow it to set properly.
- Serve with ice cream or whipped cream for an extra treat.
