Berry and White Chocolate Blondies

Ingredients and Weight:

• Butter: 100g
• White sugar: 150g
• Brown sugar: 100g
• Vanilla extract: 1 tsp
• Eggs: 3
• All-purpose flour: 250g
• Baking powder: 1 tsp
• Salt: 1/2 tsp
• White chocolate chips: 200g
• Fresh or frozen berries: 150g (mixed berries can be used)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 25 minutes
• Total time: 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and both sugars until smooth.
3. Add the eggs one by one and mix well after each addition.
4. Add vanilla extract and mix.
5. In a separate bowl, mix the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
7. Stir in the white chocolate chips and mixed berries.
8. Pour the mixture into a greased 8x8-inch baking pan.
9. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool before cutting into squares.

Nutritional Information: (Per serving, assuming the dish is cut into 8 squares)

• Calories: 450
• Fat: 24g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• Rich and chocolatey with a tender texture and a fruity tang from the mixed berries.
• A perfect blend of sweet and savory flavors that will satisfy any chocolate lover.

User Comments:

1. "These blondies are a perfect combination of sweet and chocolatey flavors."
2. "The addition of fresh berries gives it a fresh and fruity taste."
3. "These are addictive! So soft and delicious."

Special Precautions and Tips:

• Use fresh or frozen mixed berries of your choice for a fruity tang. If using frozen berries, do not thaw before adding to the mixture.
• Be sure to mix the ingredients well but do not overmix to avoid toughening the blondies.
• Allow the blondies to cool completely before cutting into squares to ensure they hold their shape.