Ingredients and Weight:
- 6 cups fresh blackberries (48 ounces)
- 1 cup granulated sugar (8 ounces)
- 1/2 cup cornstarch (2 ounces)
- 1/4 teaspoon ground cinnamon (0.06 ounces)
- 1/4 teaspoon ground nutmeg (0.06 ounces)
- 1 box (18 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes (4 ounces)
- 1/2 cup heavy cream (4 ounces)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the blackberries, sugar, cornstarch, cinnamon, and nutmeg.
- Pour the blackberry mixture into a greased 9x13-inch baking dish.
- In a separate bowl, combine the cake mix, butter, and heavy cream. Use a fork or pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the blackberry mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the blackberry juices are bubbling.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 15 grams
- Saturated fat: 9 grams
- Cholesterol: 30 milligrams
- Sodium: 170 milligrams
- Carbohydrates: 45 grams
- Dietary fiber: 5 grams
- Sugar: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This cobbler is absolutely delicious! The blackberry filling is perfect with just the right amount of sweetness and tartness, and the crumb topping is so buttery and crispy."
- "I love the combination of blackberries and cake mix. It's a classic flavor combination that never gets old."
- "This cobbler is so easy to make. It's the perfect dessert for a busy weeknight."
Special Precautions and Tips:
- If you don't have fresh blackberries, you can use frozen blackberries instead. Just thaw them before using.
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have heavy cream, you can use milk instead. However, the topping will not be as rich and creamy.
