Berry Mallow Yam Bake

Ingredients and Weight:

• 3 pounds yams, peeled and sliced
• 1 cup fresh or frozen cranberries
• 1 cup fresh or frozen blueberries
• 1/2 cup marshmallows
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

40 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Place the yam slices in a single layer in a lightly greased 9x13-inch baking dish.
3. Top with the cranberries and blueberries.
4. In a small bowl, combine the marshmallows, brown sugar, melted butter, cinnamon, and nutmeg.
5. Spread the marshmallow mixture evenly over the fruit.
6. Bake for 30-40 minutes, or until the yams are tender and the topping is golden brown.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Carbohydrates: 50g
• Protein: 2g
• Fat: 8g

Dish Characteristics:

• Sweet and flavorful
• Soft and tender texture
• Colorful and visually appealing

User Comments:

• "This dish is a delicious and easy way to enjoy yams."
• "The marshmallow topping adds a touch of sweetness and crunch."
• "I love the combination of berries and yams."
• "This would be a great addition to any holiday meal."
• "I added a bit of chopped walnuts for extra crunch."

Special Precautions and Tips:

• Use a sharp knife to peel and slice the yams.
• If you don't have fresh berries, use frozen berries.
• Don't overbake the dish, or the yams will become dry.
• Serve the Berry Mallow Yam Bake warm.