Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (8g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Cinnamon: 1 teaspoon (2g)
- Rolled oats: 1 cup (80g)
- Blueberries: 1 cup (150g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/4 cup (50g)
- Buttermilk: 1 cup (240ml)
- Eggs: 2 large
- Melted unsalted butter: 1/3 cup (80ml)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease or line a muffin tin with 8 liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine the oats, blueberries, granulated sugar, and brown sugar.
- In a third bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the blueberry-oat mixture.
- Fill the prepared muffin tins to the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per muffin:
- Calories: 250
- Carbohydrates: 45g
- Protein: 5g
- Fat: 9g
- Fiber: 3g
- Sugar: 15g
Dish Characteristics:
- Moist and fluffy texture
- Bursting with juicy blueberries
- Sweet and slightly tart balance
- Ideal for breakfast, snacks, or desserts
User Comments:
- "These muffins are heavenly! The blueberry bursts and the cinnamon adds a warm spice that's simply irresistible." - Sarah
- "I love the texture of these muffins. They're not too dense or too light, just perfect." - Alex
- "The sweetness level is spot on. They're satisfying without being overly sugary." - Emily
Special Precautions and Tips:
- Make sure the buttermilk is fresh. If not, add 1 tablespoon of vinegar or lemon juice to regular milk and let it sit for 5 minutes.
- Do not overmix the batter. Overmixing will result in tough muffins.
- If you don't have blueberries, you can substitute them with other berries such as raspberries, strawberries, or blackberries.
- For a crispy crust, sprinkle the muffins with brown sugar before baking.
