Ingredients and Weight:
- 1 cup (240 ml) all-purpose flour
- 1/2 cup (120 ml) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) milk
- 1 large egg
- 1/4 cup (60 g) butter, melted
- 1 cup (240 g) mixed berries (such as strawberries, blueberries, or raspberries)
- Powdered sugar, for dusting (optional)
Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Spread the batter evenly into a greased 9x13 inch (23x33 cm) baking dish.
- Scatter the berries over the batter.
- Bake for 25-30 minutes, or until the pancake is puffed up and golden brown.
- Dust with powdered sugar, if desired.
Nutritional Information:
- Calories: 300 per serving
- Carbohydrates: 40 g
- Protein: 10 g
- Fat: 15 g
Dish Characteristics:
- Fluffy and golden brown
- Sweet and tart
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This pancake was absolutely delicious! It was so light and fluffy, and the berries added a great burst of flavor."
- "I love that this recipe is so easy to make. It's a great way to impress guests without spending hours in the kitchen."
- "This pancake is perfect for a special occasion. It's beautiful and delicious, and everyone will love it."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the pancake tough.
- If you don't have a 9x13 inch baking dish, you can use a 10x15 inch (25x38 cm) baking sheet. Just be sure to increase the cooking time by 5-10 minutes.
- For a more decadent pancake, top with whipped cream or ice cream.
