Best-Ever Buckeye Brownies

Ingredients and Weight:

1. Unsalted Butter: 100g
2. Dark Chocolate: 200g
3. Cocoa Powder: 50g
4. Granulated Sugar: 200g
5. Vanilla Extract: 1 tsp
6. Eggs: 3
7. All-Purpose Flour: 100g
8. Salt: 1/4 tsp
9. Nuts (optional): 100g (e.g., walnuts or almonds)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35 minutes
• Total: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Melt the butter and dark chocolate together in a double boiler or microwave.
3. Mix in the cocoa powder, sugar, and vanilla extract into the melted chocolate mixture.
4. Add eggs, one by one, mixing well after each addition.
5. Mix in the flour and salt until just combined.
6. Add nuts if using and stir gently to combine.
7. Pour the mixture into a greased baking pan and spread evenly.
8. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares or bars.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 450
• Fat: 24g
• Carbohydrates: 58g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey with a dense and fudgy texture.
• The addition of nuts enhances the crunchiness and adds a unique flavor note.
• Perfect for chocolate lovers and those who appreciate a classic American dessert.

User Comments:

1. "These brownies are incredible! The texture is so rich and fudgy, just like buckeye candy."
2. "I added a layer of caramel on top before baking, gave it an extra special touch."
3. "These brownies are a hit at my house! My family loves them."

Special Precautions and Tips:

• Make sure to use a good quality dark chocolate for the best flavor and texture.
• Do not overmix the batter to avoid a tough texture.
• For best results, allow the brownies to cool completely before cutting into bars or squares.