Ingredients and Weight:
- Ground beef (80% lean): 2 pounds
- Ground pork (80% lean): 1 pound
- Eggs: 2 large
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Onion, finely chopped: 1 medium
- Bell pepper, finely chopped: 1/2 green
- Garlic, minced: 2 cloves
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Salt and pepper: To taste
- Barbecue sauce: 1 cup
Preparation Time:
30 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the beef, pork, eggs, breadcrumbs, milk, onion, bell pepper, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until thoroughly combined.
- Form the meatloaf mixture into a 9x5 inch loaf pan.
- Bake for 45 minutes.
- Remove the meatloaf from the oven and spread with barbecue sauce.
- Return the meatloaf to the oven and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of loaf):
* Calories: 350
* Fat: 15 grams
* Saturated Fat: 5 grams
* Cholesterol: 100 milligrams
* Sodium: 500 milligrams
* Total Carbohydrates: 20 grams
* Dietary Fiber: 2 grams
* Sugar: 10 grams
* Protein: 30 grams
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Perfect for a special occasion dinner or a hearty family meal
- Pairs well with mashed potatoes, roasted vegetables, or a side salad
User Comments:
- "This meatloaf was absolutely delicious! The flavors were perfectly balanced and the texture was moist and juicy."
- "I've tried many meatloaf recipes, but this one has become my all-time favorite. It's a hit every time I make it!"
- "This meatloaf is so easy to make and it always turns out perfectly. It's the perfect comfort food for a cold winter night."
Special Precautions and Tips:
- Use high-quality ground beef and pork for the best flavor and texture.
- Do not overmix the meatloaf mixture, as this can make the meatloaf tough.
- If you don't have a meatloaf pan, you can shape the meatloaf into a freeform loaf and place it on a baking sheet.
- Let the meatloaf rest before slicing and serving to allow the juices to redistribute and prevent the meatloaf from falling apart.
