Ingredients and Weight:
- Apples: 500 grams (2-3 apples)
- Sugar: 1/2 cup
- Butter: 50 grams (1/4 cup)
- Flour: 1/2 cup
- Old Breadcrumbs: 1 cup
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total Time: 55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Core and slice the apples into a large bowl.
- In a separate bowl, mix the sugar, flour, old breadcrumbs, cinnamon, and salt (if using).
- Melt the butter and pour it over the apple mixture.
- Toss the apple mixture with the dry ingredients until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Place in the preheated oven and bake for 35 minutes, or until the top is golden and crisp.
Nutritional Information:
(Per Serving): Calories: 300, Fat: 12g, Carbohydrates: 50g, Protein: 4g
Dish Characteristics:
- Crispy and sweet apple topping with a delicious cinnamon flavor.
- The old breadcrumbs give this dish a unique texture and added flavor.
- A perfect dessert for any American-style gathering or family meal.
User Comments:
- "This apple crisp is amazing! The combination of flavors is perfect."
- "I love how crispy it gets in the oven. It's a great dish to make for company."
- "This is definitely a keeper! My family loved it."
Special Precautions and Tips:
- Use fresh apples that are ripe but firm for best results.
- Old breadcrumbs can be easily substituted with fresh breadcrumbs if not available. Just reduce the amount to 1/3 cup.
- This dish is best served warm, so make sure to serve it right after baking for the best flavor and texture.
