Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Thyme - 1 tablespoon (fresh or dried)
- Breadcrumbs - 1/2 cup
- Garlic - 3 cloves, minced
- Butter - 4 tablespoons
- Chicken broth or stock - 1 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 15 minutes to 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the salt, black pepper, thyme, breadcrumbs, and garlic. Mix well.
- Rub the pork chops with the butter on both sides.
- Place the pork chops in a baking dish and pour the chicken broth or stock over them.
- Spread the breadcrumb mixture evenly over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15-20 minutes or until the top is golden brown and the pork is cooked through.
Nutritional Information: (Per serving, assuming 8 people)
Calories: 400-500 kcal (depending on the exact ingredients used)
Fat: 25-35g
Carbohydrates: 20-30g
Protein: 30-40g
Dish Characteristics:
- The pork chops are tender and juicy with a crispy breadcrumb topping.
- The flavor is a perfect balance of salty, savory, and slightly herby from the thyme.
- The dish is hearty and satisfying, making it a great main course for colder weather or a special meal.
User Comments:
- "The pork chops were so tender and juicy! The breadcrumb topping was a great addition."
- "I loved the combination of flavors in this dish. It was definitely a hit with my family."
- "This was a great dish for a special occasion. The presentation was beautiful too."
Special Precautions and Tips:
- Use fresh pork chops with good quality for best results.
- Adjust the seasoning according to personal preference.
- If using dried thyme, crush it lightly to release its flavor.
- Make sure to bake the pork chops until they are cooked through to ensure safety and proper texture.
