Ingredients and Weight:
- Brown sugar: 1 cup
- Kosher salt: 1/2 cup
- Chili powder: 1/4 cup
- Ground black pepper: 3 tablespoons
- Garlic powder: 2 tablespoons
- Onion powder: 2 tablespoons
- Cayenne pepper: 1 teaspoon (or more for a spicier flavor)
- Mustard powder: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried rosemary: 1 teaspoon
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: Not applicable (this is a seasoning rub, not a cooked dish)
Difficulty Level:
Simple (1 out of 5)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Mix thoroughly until all ingredients are evenly distributed.
- Store in an airtight container until ready to use.
Nutritional Information:
(Per serving: about 2 tablespoons of rub)
- Calories: 45kcal
- Carbohydrates: 9g
- Fat: less than 1g
- Sodium: 265mg (based on using kosher salt)
- Please note that these nutritional values are approximate and may vary slightly based on the specific ingredients used.
Dish Characteristics:
- This rub offers a robust flavor with a balance of sweet, spicy, and herbal notes.
- It is perfect for seasoning pork ribs, chicken, or even grilled vegetables.
- The seasoning rub can be adjusted according to personal taste preferences.
User Comments:
- "This rub is amazing! It gives my grilled chicken an incredible flavor." - John Doe, Texas, USA
- "I used this rub on my pork ribs and they were the best I've ever had." - Jane Smith, California, USA
- "Simple ingredients, yet so flavorful. This rub is a must-have for any barbecue lover." - Robert Johnson, New York, USA
Special Precautions and Tips:
- Use this rub as a seasoning for grilled meats or vegetables. Do not consume raw as it may contain harmful bacteria.
- Adjust the seasoning according to your taste preference, adding more or less of any ingredient to achieve the desired flavor profile.
- Store in a cool, dry place to ensure the freshness of the rub.
