Ingredients and Weight:
- Beef tenderloin - 1 kg (2.2 pounds)
- Creamy white cheese - 500 grams (1 pound)
- Diced bell peppers (red and green) - 1 cup
- Mushrooms - 1/2 cup
- Extra virgin olive oil - 3 tablespoons
- Beef stock - 1 cup
- Garlic cloves - 3-4
- Salt and pepper - to taste
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the beef tenderloin until it's almost cooked through, then set aside to cool.
- Once cooled, slice the beef into thin strips.
- In a large frying pan, heat the olive oil and add the garlic cloves. Saute for a minute.
- Add the bell peppers and mushrooms and cook until softened.
- Add the white cheese and stir until fully melted and combined with the other ingredients.
- Pour the beef stock into the pan and bring to a boil.
- Add the thinly sliced beef and let it simmer for about 10 minutes, or until the sauce is rich and creamy.
- Season with salt and pepper, according to taste.
- Transfer to an oven-safe dish and bake for 15 minutes, or until the top is slightly browned and bubbling.
- Serve with fresh bread or crackers for dipping.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 500-600 calories per serving (depending on the amount of additional ingredients used)
Fat: Approx. 30-40 grams of fat per serving (depending on cheese content)
Protein: Approx. 30-40 grams of protein per serving
Carbohydrates: Approx. 20-30 grams of carbohydrates per serving (mainly from vegetables and cheese)
Dish Characteristics:
- Rich and creamy sauce with a perfect balance of beefy flavor and vegetables.
- The dish is baked to perfection, giving it a crispy top layer that pairs perfectly with the tender beef and creamy sauce.
- It's a dish that can be enjoyed by the whole family, as it's not too spicy or complex in flavor.
User Comments:
- "This dish was amazing! The beef was so tender and the sauce was so creamy and flavorful."
- "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant."
- "This is definitely a keeper! My family loved it, and we'll be making it again soon."
Special Precautions and Tips:
- Be sure to use a high-quality beef tenderloin for best results.
- Use a good quality white cheese for a richer, creamier sauce.
- Adjust the seasoning according to your taste preference.
- If you want to make this dish spicier, add some chopped chili peppers or a dash of cayenne pepper during the cooking process.
