Ingredients and Weight:
- Cream cheese (8 ounces)
- Mayonnaise (1/2 cup)
- Sour cream (1/4 cup)
- Chopped water chestnuts (1/4 cup)
- Chopped pimentos (2 tablespoons)
- Chopped green onions (2 tablespoons)
- Chopped parsley (1 tablespoon)
- Worcestershire sauce (1 teaspoon)
- Hot pepper sauce (1/4 teaspoon, optional)
- Salt and pepper (to taste)
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream.
- Add the water chestnuts, pimentos, green onions, parsley, Worcestershire sauce, hot pepper sauce (if using), salt, and pepper.
- Beat until well combined.
- Chill for at least 1 hour before serving.
Nutritional Information:
Serving size: 1/4 cup
Calories: 190
Fat: 16g
Cholesterol: 35mg
Sodium: 295mg
Carbs: 5g
Protein: 5g
Dish Characteristics:
- Rich and creamy
- Savory and tangy
- Perfect for spreading on bagels, crackers, or vegetable sticks
User Comments:
- "This spread is incredible! It has the perfect balance of flavors and textures."
- "I love the crunch from the water chestnuts and pimentos."
- "It's the perfect appetizer for a party or casual get-together."
- "The Worcestershire sauce and hot pepper sauce add a nice depth of flavor."
- "This spread is so easy to make, yet it tastes like it came from a gourmet deli."
Special Precautions and Tips:
- For a smoother spread, use softened cream cheese.
- If you prefer a spicier spread, add more hot pepper sauce to taste.
- This spread can be stored in the refrigerator for up to 3 days.
- To serve, spread on your favorite bagels, crackers, or vegetable sticks.
