Ingredients and Weight:
1 cup (2 sticks) unsalted butter, softened
1 pound confectioners' sugar
1 teaspoon vanilla extract or desired flavor extract (e.g., almond, lemon)
2-3 tablespoons milk or cream
Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes (no cooking required)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl or mixer, cream together the softened butter and salt until smooth.
- Sift the confectioners' sugar to remove any lumps and gradually add it to the butter, mixing well.
- Add the vanilla extract or desired flavor extract and mix until combined.
- Add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency. Mix well after each addition.
- Beat the frosting until it becomes light and fluffy.
- Use immediately or store in a container in the refrigerator for later use.
Nutritional Information: (Per serving size: based on the recipe making 8 cups of frosting)
Calories: 460kcal, Fat: 22g, Carbohydrates: 75g, Protein: 1g
Dish Characteristics:
- Smooth and creamy texture
- Versatile and can be used for various occasions like birthday cakes, cupcakes, etc.
- Easy to make and customize with different flavors and colors.
User Comments:
- "This frosting is so delicious! It's smooth and not too sweet, perfect for my kid's birthday cake."
- "I added a few drops of lemon extract to this frosting and it was a hit! Great recipe."
- "This frosting is so easy to make and it tastes so much better than store-bought ones."
Special Precautions and Tips:
- Use unsalted butter to avoid overpowering the flavor of the frosting.
- When adding milk or cream, add it slowly to achieve the desired consistency.
- Store the frosting in a container with a tight-fitting lid to prevent it from drying out.
- This frosting can be tinted with food coloring for different occasions or themes.
