Best Butternut Squash Soup Ever

Ingredients and Weight:

• Butternut Squash (1 kg)
• Onion (1 large, chopped)
• Chicken Broth (2 cups)
• Cream (1 cup)
• Maple Syrup (3 tbsp)
• Fresh Thyme (1 tbsp, chopped)
• Salt and Pepper (to taste)
• Butter (2 tbsp)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cube the butternut squash into small pieces.
3. Toss the squash cubes with a little bit of olive oil and spread onto a baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until tender and golden brown.
5. Meanwhile, in a large pot, boil the chicken broth. Add the chopped onions and cook until tender.
6. Add the roasted squash to the pot along with the chicken broth and onions.
7. Bring to a boil and then reduce to a simmer.
8. Simmer for 20 minutes, allowing the flavors to blend.
9. Stir in the cream, maple syrup, and fresh thyme.
10. Season with salt and pepper, to taste.
11. Blend the soup using an immersion blender or transfer to a blender and puree until smooth.
12. Return the soup to the pot and reheat if necessary.
13. Serve topped with a sprinkle of fresh thyme.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 250 kcal per serving
• Fat: 12g
• Carbohydrates: 30g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• Rich and creamy soup with a sweet and savory flavor from the combination of butternut squash, maple syrup, and chicken broth.
• The fresh thyme adds a pleasant aroma and flavor note.
• This dish is hearty and warm, perfect for colder weather.

User Comments:

1. "This soup is amazing! The flavors are so rich and balanced."
2. "I love how creamy and smooth this soup is. The addition of maple syrup is a great touch."
3. "This is definitely a five-star dish. The presentation is beautiful too."
4. "I made this for my family and they loved it! Will make again."
5. "The fresh thyme really brings out the flavor of the butternut squash."

Special Precautions and Tips:

• Be sure to peel and cube the butternut squash evenly for even cooking.
• Roasting the squash enhances its flavor and texture.
• Adjust the seasoning, especially the salt and pepper, according to your preference.
• Pureeing the soup using an immersion blender or regular blender ensures a creamy texture.