Ingredients and Weight:
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup molasses
- 1/4 cup liquid smoke
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together all ingredients.
- Bring to a simmer over medium heat.
- Reduce heat to low and let simmer for 30-45 minutes, or until thickened to desired consistency.
Nutritional Information (per 1/4 cup serving):
- Calories: 150
- Fat: 0g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Sweet, tangy, and smoky flavor
- Pairs well with grilled or roasted meats, poultry, and seafood
- Versatile sauce that can be used as a marinade, dipping sauce, or topping
User Comments:
- "This sauce is absolutely delicious! It has the perfect balance of sweet and tangy flavors."
- "I love using this sauce on chicken wings. It gives them an amazing BBQ flavor."
- "This is the best BBQ sauce I've ever tasted. It's so easy to make and always turns out perfect."
Special Precautions and Tips:
- For a spicier sauce, add a dash of cayenne pepper or red pepper flakes.
- If you don't have liquid smoke, you can add 1 teaspoon of smoked salt.
- Let the sauce cool slightly before using to prevent burns.
