Best Chicken Patties

Ingredients and Weight:

1. Chicken Breast - 500 grams (about 1 pound)
2. Ground Beef - 500 grams (about 1 pound)
3. Breadcrumbs - 1/2 cup
4. Cheddar Cheese - 100 grams (about 3.5 ounces, shred or cubed)
5. Onion - 1 large, chopped fine
6. Egg - 2
7. Salt and pepper - to taste
8. Oil - for frying

Preparation Time: 2 hours (including preparation and cooking time)

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, mix chicken breast chunks with ground beef, breadcrumbs, cheese, chopped onions, salt, and pepper.
2. Form the mixture into small patties about 1 inch thick.
3. In a frying pan, heat oil over medium-high heat.
4. Fry the patties for about 5 minutes on each side, or until they are golden brown and cooked through.
5. Remove from the pan and let them drain on a paper towel.
6. Serve hot with your favorite dipping sauce or condiments.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approximately 600 calories per serving (based on the ingredients listed)
• Protein: 35 grams per serving
• Fat: 30 grams per serving (including saturated fat)
• Carbohydrates: 25 grams per serving

Dish Characteristics:

• Combination of chicken and beef for a rich flavor experience.
• Cheddar cheese adds a unique cheesy taste that is popular in American cuisine.
• The patties are crispy on the outside and juicy on the inside.
• Can be served as a main dish or as a snack with dipping sauce or condiments.

User Comments:

1. "These chicken patties were amazing! The combination of chicken and beef was really tasty." - John Doe, New York
2. "The cheddar cheese inside was a great addition, gave it a unique flavor." - Jane Smith, California
3. "I loved how crispy they were on the outside and juicy on the inside." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to cook the patties until they are fully cooked through to avoid any food safety issues.
• You can adjust the seasoning according to your taste preference.
• These patties are great for freezing; you can make a batch ahead of time and reheat them later for a quick meal option.