Ingredients and Weight: - Cooked chicken breast, skinless, boneless: 2 pounds - Celery, diced: 1 cup - Red onion, diced: 1/2 cup - Grapes, halved: 1 cup - Walnuts, chopped: 1/2 cup - Mayonnaise: 1/2 cup - Plain yogurt: 1/4 cup - Dijon mustard: 1 tablespoon - Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (simple)
Preparation Method Steps: 1. In a large bowl, combine the cooked chicken, celery, red onion, grapes, walnuts, mayonnaise, yogurt, and Dijon mustard. 2. Season with salt and black pepper to taste. 3. Stir until well combined.
Nutritional Information: - Calories per serving: 300 - Protein: 25g - Carbohydrates: 15g - Fat: 15g
Dish Characteristics: - Creamy and flavorful - Crisp vegetables - Sweet grapes - Crunchy walnuts
User Comments: - "This is the best chicken salad I've ever had!" - "It's so easy to make and so delicious!" - "The perfect combination of flavors and textures."
Special Precautions and Tips: - Use fresh, high-quality ingredients for best flavor. - If you prefer a more tart dressing, add more Dijon mustard. - Serve the salad chilled for optimal flavor.