Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1 cup celery, chopped
- 1 cup red onion, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Place chicken breasts on a baking sheet and bake for 25 minutes, or until cooked through.
- Let chicken cool slightly, then shred or chop into bite-sized pieces.
- In a large bowl, combine celery, red onion, mayonnaise, sour cream, honey, Dijon mustard, salt, and pepper.
- Add shredded chicken to the bowl and mix well.
Nutritional Information:
- Calories: 350 per serving
- Protein: 35 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Perfect for sandwiches, salads, or as a dip
- Easily adaptable to personal preferences
- Suitable for a variety of American palates
User Comments:
- "This is the best chicken salad I've ever had! It's so creamy and flavorful."
- "I love how easy it is to make. I always have leftovers for lunch the next day."
- "I added some chopped walnuts and craisins to the salad for a bit of extra crunch and sweetness."
- "This salad is a hit at every party I bring it to."
Special Precautions and Tips:
- Make sure to cook the chicken thoroughly before shredding or chopping.
- Adjust the amount of mayonnaise, sour cream, and honey to your desired taste.
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Add other ingredients, such as bacon, avocado, or cheese, to customize the salad to your liking.
