Best Classic Potato Salad

Ingredients and Weight:

1. Potatoes: 500 grams (approximately 2-3 large potatoes)
2. Eggs: 3 hard-boiled, chopped
3. Celery: 1 stick, chopped
4. Onion: 1 small, chopped
5. Mayonnaise: 1 cup
6. Mustard: 2 tablespoons of Dijon mustard
7. Salt and pepper: to taste
8. Optional: bacon bits, chopped olives, or relish for additional flavor

Preparation Time:

• Preparation Time: 20 minutes (plus time for boiling potatoes)
• Cooking Time: 20 minutes (boiling potatoes)

Difficulty Level:

Level 3 (Moderate difficulty - requires timing and patience while boiling potatoes)

Preparation Method Steps:

1. Peel and cube the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender, then let cool.
3. In a large bowl, combine the cooked and cooled potatoes with chopped eggs, celery, and onion.
4. Add mayonnaise, mustard, salt, and pepper. Mix well.
5. Optionally, add bacon bits, chopped olives, or relish to enhance flavor.
6. Adjust seasoning and mix again before serving.

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used and their quantities.)

• Calories: Approx. 400-500 per serving (depending on the additions)
• Fat: 30-40 grams
• Carbohydrates: 40-50 grams
• Protein: 10-15 grams

Dish Characteristics:

• Classic American flavor profile with a creamy and rich texture.
• Versatile dish that can be customized with different additions based on preference.
• Perfect as a side dish or a meal on its own.

User Comments:

1. "This is the best potato salad I've ever had! The flavors are perfect and the texture is just right."
2. "I added some chopped olives and bacon bits for a little extra flavor. It was a hit with my family!"
3. "A classic dish that never gets old. The combination of ingredients is just perfect."

Special Precautions and Tips:

• Make sure to boil the potatoes until they are tender but not overcooked, as overcooked potatoes can become mushy.
• Adjust the seasoning according to taste, as preferences may vary from person to person.
• For a more authentic flavor, use fresh herbs like dill or basil in the salad.