Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- White sugar: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Chicken broth or water: 500 ml
- Fresh herbs (optional): basil, rosemary, or thyme
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into small cubes.
- In a large pot, boil the potatoes with chicken broth or water. Simmer for 20-25 minutes or until the potatoes are cooked through.
- Meanwhile, in a small bowl, mix the butter, salt, sugar, and black pepper. Set aside.
- When the potatoes are cooked, blend them with a hand blender or in a blender until smooth.
- Return the blended potatoes to the pot and add the cream. Stir well.
- Add fresh herbs (if using) and let the soup simmer for another 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve the soup in warm bowls.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 300
- Fat: 18g
- Carbohydrates: 35g
- Protein: 5g
- Sodium: 250mg (without adding additional salt)
Dish Characteristics:
- Creamy and smooth texture
- Savory and rich flavor
- Hearty and comforting dish that is perfect for colder weather or as a meal starter.
User Comments:
- "This soup is so creamy and delicious! The perfect blend of flavors." - John Doe, New York
- "The potatoes are cooked to perfection and the cream adds a richness that is hard to resist." - Jane Smith, California
- "A great dish for colder evenings, this soup warmed me up from the inside out." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh potatoes for best results. Avoid using canned or pre-cooked potatoes.
- Adding fresh herbs enhances the flavor of the soup. Experiment with different combinations for a unique flavor profile.
- Adjust the seasoning according to your preference. Some people might prefer more salt or pepper.
- If you want to make the soup thicker, you can add a tablespoon of corn starch mixed with a little water towards the end of cooking.
