Ingredients and Weight:
- 3 ripe bananas
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup vegetable oil or melted butter
- 1 cup chopped walnuts (optional)
Preparation Time: 20 minutes
Cooking Time: 45-55 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, mash the bananas. Add the egg and oil/butter and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using walnuts, fold them into the batter.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving: Based on the assumption that each serving is one slice of the banana bread)
- Calories: Approx. 300-350 (depending on the exact ingredients used)
- Fat: 15-20g
- Carbohydrates: 45-50g
- Protein: 5-7g
Dish Characteristics:
- This banana bread is incredibly moist and full of flavor.
- The addition of walnuts adds a nice crunch and texture to the bread.
- It's perfect for breakfast, snack, or even as a dessert with a cup of coffee or tea.
User Comments:
- "This banana bread is the best I've ever made! The texture is perfect and it's so flavorful."
- "I added chocolate chips to the recipe and it was a hit! My family loved it."
- "I used this recipe to make mini banana bread loaves as gifts and they were a big hit! Everyone loved the moist texture and flavor."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter, as this can lead to a tough bread.
- If you want to add other ingredients like chocolate chips or dried fruits, feel free to experiment!
- Store the banana bread in an airtight container to keep it fresh for several days.
