Ingredients and Weight:
- Beef: 2 pounds (900 grams)
- Soy sauce: 1/3 cup
- Brown sugar: 1/4 cup
- Garlic: 5 cloves, crushed
- Ginger: 1 tablespoon, chopped
- Red wine vinegar: 2 tablespoons
- Olive oil: 2 tablespoons
- Black pepper: 1 teaspoon
- Dried oregano: 1 teaspoon
- Bay leaves: 3-4 leaves
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 2-3 hours (depending on the cooking method)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the ingredients and mix well.
- Cut the beef into cubes or strips and add to the bowl with the other ingredients.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours or up to overnight.
- Remove from the refrigerator and let it come to room temperature.
- Preheat the oven to 350°F (175°C).
- Place the beef and its marinade in an oven-safe dish.
- Cover the dish and bake for 2-3 hours or until the beef is tender and cooked through.
- Remove from the oven and let it rest for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 380 kcal
- Protein: 36 grams
- Fat: 20 grams (of which saturated fat: 8 grams)
- Carbohydrates: 20 grams
- Sodium: 860 mg
- Iron, Zinc, and other minerals.
Dish Characteristics:
- Rich and flavorful beef dish with a sweet and savory taste from the combination of soy sauce, brown sugar, and red wine vinegar.
- The dish has a tender and juicy texture due to the long marinating and cooking time.
- It is suitable for American taste due to its sweet and savory balance and its tenderness.
User Comments:
- "This dish was so flavorful and tender, the beef was so juicy and delicious!"
- "The sweet and savory combination was perfect, really enjoyed this dish."
- "I made this for a family gathering and everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference. If you want a spicier dish, add some chili flakes or pepper flakes to the marinade.
- For best results, let the beef marinate for a longer time, even overnight if possible. This will enhance the flavor of the beef.
