Ingredients and Weight:
- 8 slices of white bread, cubed (about 400g)
- 3 eggs
- 2 cups of milk (473ml)
- 50g sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mixed dried fruits (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cube the bread and place it in a large bowl.
- In a separate bowl, mix the eggs, milk, sugar, vanilla, and salt until well combined.
- Pour the egg mixture over the bread cubes and let it sit for 10-15 minutes, allowing the bread to absorb the liquid.
- Add the mixed dried fruits and chopped walnuts or pecans (if using).
- Transfer the mixture to a baking dish and bake for 45 minutes, or until golden brown and set.
- Allow to cool slightly before serving.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 380 kcal
- Fat: 18g
- Carbohydrates: 50g
- Protein: 12g
Dish Characteristics:
- This dish is a classic American-style bread pudding with a soft, moist texture and a sweet, vanilla-flavored taste.
- The addition of dried fruits and nuts adds a crunchy and fruity element to the dish.
User Comments:
- "This bread pudding is delicious! The perfect blend of flavors and textures."
- "I love the combination of fruits and nuts in this dish, it gives it a unique taste."
- "This is a great dish for a family gathering, everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh bread cubes for best results. Avoid using stale bread as it may not absorb the liquid properly.
- For best flavor, use vanilla extract instead of vanilla essence.
- This dish can be served warm or at room temperature. It's also great for breakfast or as a dessert.
