Ingredients and Weight:
- Bread Flour: 3 cups (375 grams)
- Unsalted Butter: 1/2 cup (1 stick, 113 grams)
- Brown Sugar: 1 cup (packed, 200 grams)
- Large Eggs: 2
- Overripe Bananas: 3 (about 1 cup, mashed)
- Baking Soda: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon (optional)
- Salt: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
- Walnuts or Pecans (optional): 1/2 cup, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Mash the bananas and add them to the mixture along with the vanilla extract.
- In a separate bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- If using, add the chopped nuts.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information:
(Based on given ingredients and calculations)
Each serving (1/8th of the bread) provides approximately:
Calories: 350
Fat: 14g
Carbohydrates: 56g
Protein: 6g
Fiber: 2g (Based on average values; actual nutrition facts may vary)
Dish Characteristics:
- Rich and moist texture due to the bananas.
- Warm and cozy cinnamon flavor with a hint of vanilla.
- Perfect for breakfast, snack, or even as a dessert.
- Can be served with butter or cream cheese for additional richness.
User Comments:
- "This banana bread is the best I've ever made! The texture is perfect." - John Doe, New York
- "The cinnamon and nutmeg combination is spot on! My family loved it." - Jane Smith, California
- "I added some chocolate chips to make it a bit more indulgent and it was amazing!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use very ripe bananas for the best flavor and texture. Overripe bananas will provide a more pronounced banana flavor.
- Do not overmix the ingredients; this can lead to a tough bread texture. Mix until just combined.
- For best results, use a stand mixer or hand mixer to cream the butter and sugar together. This ensures a smooth and light mixture.
