Ingredients and Weight:
- 1 pound raw shrimp, peeled and deveined
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all the ingredients in a food processor or blender and puree until smooth.
- Transfer the dip to a serving bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Nutritional Information (per serving):
- Calories: 150
- Fat: 10g
- Protein: 10g
- Carbohydrates: 5g
Dish Characteristics:
- Creamy and decadent
- Savory and tangy
- Perfect for parties or gatherings
- Easy to make and can be prepared ahead of time
User Comments:
- "This dip is absolutely delicious! I made it for my Super Bowl party and it was a huge hit." - Sarah
- "I love that this dip is so easy to make and can be made ahead of time. It's always a crowd-pleaser." - Emily
- "The combination of shrimp, cream cheese, and sour cream is perfect. This dip is rich and flavorful." - James
Special Precautions and Tips:
- Make sure the shrimp is cooked before adding it to the dip.
- If you don't have a food processor or blender, you can chop the shrimp and other ingredients by hand.
- For a spicier dip, add a pinch of cayenne pepper.
- Serve the dip with crackers, chips, or vegetables.
