Best Green Bean Casserole

Ingredients and Weight:

• 1 pound fresh green beans, trimmed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/2 cup French's crispy fried onions

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, bring a large pot of salted water to a boil.
3. Add the green beans and cook until tender-crisp, about 5 minutes.
4. Drain the green beans and transfer to a large bowl.
5. Add the onion, celery, and red bell pepper to the bowl.
6. In a separate bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, and parsley.
7. Pour the sauce over the green beans and stir to combine.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Top with the crispy fried onions.
10. Bake for 20-25 minutes, or until heated through and bubbly.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 10g

Dish Characteristics:

• Creamy and flavorful
• Tender-crisp green beans
• Crispy fried onions add crunch
• Perfect for a Thanksgiving or Christmas feast

User Comments:

• "This is the best green bean casserole I've ever had! The crispy onions are a great touch." - Sarah G.
• "I love that this casserole is made with fresh green beans. It's so much more flavorful than the canned version." - Jessica R.
• "This is a staple dish at our Thanksgiving table. Everyone always raves about it." - David M.

Special Precautions and Tips:

• For a vegetarian version, use vegetable broth instead of milk.
• To make the casserole ahead of time, assemble it as directed and refrigerate for up to 24 hours. Before serving, bake at 350°F (175°C) for 25-30 minutes, or until heated through.
• To give the casserole a cheesy crust, sprinkle with additional Parmesan cheese before baking.