Best Hawaiian Banana Nut Bread

Ingredients and Weight:

• Bread Flour: 3 cups (390 grams)
• Butter: 1/2 cup (113 grams)
• Sugar: 1 cup (200 grams)
• Eggs: 2 large
• Overripe Bananas: 3 medium (about 1 cup mashed)
• Milk: 1 cup (240 ml)
• Hawaiian Nuts: 1/2 cup (80 grams) roughly chopped
• Baking Powder: 1 tablespoon
• Salt: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread flour, baking powder, and salt. Mix well.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
4. Add the mashed bananas and mix until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Stir in the chopped Hawaiian nuts.
7. Pour the bread mixture into a well-greased loaf pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Cool on a wire rack before slicing.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• Rich and moist, with a hint of banana flavor and a crunch from the Hawaiian nuts.
• Perfect for breakfast, snack, or even as a dessert.
• The combination of banana and nuts gives it a unique and satisfying flavor.

User Comments:

1. "This is the best banana bread I've ever made! The Hawaiian nuts give it a unique flavor."
2. "I love the combination of banana and nuts in this bread. It's so moist and delicious."
3. "This bread is perfect for breakfast or as a snack. It's easy to make and tastes great!"

Special Precautions and Tips:

• Be sure to use overripe bananas for the best flavor and texture.
• Do not overmix the dough; this can lead to a tough bread.
• Use fresh baking ingredients to ensure the best results.