Best Hot Sauce

Ingredients and Weight:

• 4 Roma tomatoes, chopped (2 pounds)
• 1 yellow onion, chopped (1 pound)
• 4 cloves garlic, minced (1 ounce)
• 1 jalapeño pepper, seeded and chopped (1 ounce)
• 1 Fresno pepper, seeded and chopped (1 ounce)
• 1 habanero pepper, seeded and chopped (1/2 ounce)
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

3

Preparation Method Steps:

1. In a large saucepan, combine the tomatoes, onion, garlic, jalapeño, Fresno, and habanero peppers.
2. Bring to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the vegetables are softened.
3. Stir in the tomato paste, Worcestershire sauce, honey, apple cider vinegar, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 10 minutes more, or until the sauce has thickened.
5. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
6. Taste and adjust seasonings as needed.

Nutritional Information:

(Per 1/4 cup)

• Calories: 50
• Fat: 0 grams
• Carbohydrates: 12 grams
• Protein: 1 gram

Dish Characteristics:

• Spicy, flavorful, and versatile
• Made with fresh, easily available ingredients
• Can be used as a dipping sauce, marinade, or cooking ingredient

User Comments:

• "This hot sauce is the perfect blend of heat and flavor. It's not too spicy, but it definitely has a kick."
• "I love using this sauce in my tacos and burritos. It adds a delicious depth of flavor."
• "I'm not a big fan of spicy food, but this hot sauce is actually pretty mild. It's perfect for adding a little heat to my dishes without overpowering them."
• "This hot sauce is so easy to make, and it's so much better than anything you can buy at the store."
• "I've been using this hot sauce for years, and it's always a hit. My guests love the spicy flavor."

Special Precautions and Tips:

• Use gloves when handling hot peppers, as they can irritate your skin.
• Avoid touching your eyes or nose after handling hot peppers.
• If you want a hotter hot sauce, add more habanero pepper.
• If you want a milder hot sauce, add less habanero pepper and more Fresno pepper.
• This hot sauce can be stored in the refrigerator for up to 2 weeks.