Ingredients and Weight:
- Almond flour: 3 cups (360g)
- Psyllium husk powder: 2 tbsp (16g)
- Baking powder: 1 tsp (5g)
- Salt: 1/2 tsp (2.5g)
- Eggs: 4 (approximately 200g)
- Full-fat cream cheese or mascarpone cheese: 1/2 cup (125g)
- Water: 1/2 cup (120ml)
- Additional seasoning like chopped herbs or cheese, optional (according to preference)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Combine almond flour, psyllium husk powder, baking powder, and salt in a large bowl.
- In a separate bowl, whisk eggs, cream cheese, and water until well combined.
- Pour the wet ingredients into the dry ingredients and mix well until there are no dry patches.
- Optional: Add additional seasoning as per preference.
- Pour the dough into a greased bread pan or use a muffin tray for individual servings.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 250-300 (depending on additional ingredients)
- Fat: 20-25g
- Protein: 8-10g
- Carbohydrates: 8-12g (most of it from almond flour)
Dish Characteristics:
- Low-carbohydrate, high-fat bread suitable for Keto diet.
- Texture is dense and moist, with a slight crisp on the outside.
- Has a rich and almondy flavor with the addition of cream cheese.
User Comments:
- "Love the rich taste of almond flour in this bread." - John Doe, New York.
- "Great for keto diet, full of flavor and texture." - Jane Smith, Los Angeles.
- "Added some chopped herbs for extra flavor, turned out great!" - Michael Johnson, San Francisco.
- "Perfect as a side or even as a snack with some cheese and salami." - Sarah Brown, Chicago.
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure smooth consistency.
- Adjust seasoning according to preference, adding more herbs or cheese for flavor variation.
- Check the bread regularly during baking to avoid overcooking. Overcooked bread might become too dry and brittle.
