Ingredients and Weight:
- 150 grams of unsalted butter
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups of sugar
- 2 tablespoons baking powder
- Zest of 2 lemons
- 1 cup fresh lemon juice (about 4-5 lemons)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Combine the flour and baking powder, then add it to the butter-egg mixture, mixing well.
- Add the lemon zest and lemon juice and mix until just combined.
- Pour the mixture into a greased 8x8-inch baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
- Calories: Each square contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- This dish is a classic American dessert with a tangy lemon flavor.
- The texture is crispy on the outside and moist on the inside.
- It is perfect for any lemon lovers gathering or as a snack with coffee or tea.
User Comments:
- "This is the best lemon square I have ever had! The lemon flavor is so fresh and the texture is perfect."
- "I made this for my lemon-loving friends, and they loved it! Will definitely make it again."
- "The lemon juice gives such a strong lemon flavor, I will definitely try this again."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Do not overbake, as it may become dry.
- Store in an airtight container to keep the squares fresh for several days.
