Ingredients and Weight:
- 1 1/2 cups (180g) all-purpose flour, sifted
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted and cooled
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
Preparation Time:
20 minutes
Cooking Time:
8-10 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Grease and flour an 8-cavity madeleine pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Let the batter rest for 15 minutes at room temperature.
- Fill each madeleine mold to the top.
- Bake for 8-10 minutes, or until golden brown and firm to the touch.
- Let the madeleines cool in the pan for 5 minutes before inverting them onto a wire rack to cool completely.
Nutritional Information:
- Calories: 150
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
Dish Characteristics:
- Light and fluffy
- Tender and moist
- Slightly sweet
- Delicate vanilla flavor
- Scalloped shell shape
User Comments:
- "These madeleines are absolutely divine! They are perfect for a special occasion or as a treat."
- "I love the delicate flavor and the way they just melt in your mouth."
- "These are the best madeleines I've ever had. They are so light and fluffy, and the vanilla flavor is perfect."
- "I made these for my husband and he couldn't stop eating them. He said they are the best cakes I've ever made."
- "These madeleines are very easy to make and turn out perfect every time."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough madeleines.
- Let the batter rest for 15 minutes before baking to allow the gluten to relax, resulting in lighter madeleines.
- Use a madeleine pan specifically designed for this recipe, as other pans will not produce the same shape.
- Serve the madeleines warm for the best flavor and texture.
