Ingredients and Weights:
- Ground beef (80/20): 2 pounds
- Ground pork: 1 pound
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Onion, finely chopped: 1 large
- Green bell pepper, finely chopped: 1/2
- Garlic cloves, minced: 2
- Eggs: 2
- Worcestershire sauce: 2 tablespoons
- Dijon mustard: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well.
- Shape the mixture into a loaf and place it in a 9x13 inch baking dish.
- Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 17 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Classic American comfort food
User Comments:
- "I made this meatloaf for my family and they loved it! It was so easy to make and turned out perfectly." - Sarah
- "The combination of beef and pork was delicious. The meatloaf was juicy and the glaze was just sweet enough." - John
- "I love how easy this meatloaf is to make. I always serve it with mashed potatoes and green beans." - Mary
Special Precautions and Tips:
- Make sure to mix the ingredients well so that the meatloaf is evenly cooked.
- If you don't have a meat thermometer, insert a knife into the center of the meatloaf. If the juices run clear, the meatloaf is done.
- Let the meatloaf rest for 10 minutes before slicing so that the juices redistribute.
