Best Monkey Bread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup white sugar
• 1 stick unsalted butter (room temperature)
• 1 large egg
• 3/4 cup milk
• 1 can (16 oz) pineapple chunks (or fresh pineapple)
• 1 can (14 oz) brown sugar with cinnamon mix for coating

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and white sugar. Mix well.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
4. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a soft dough forms.
5. Add pineapple chunks and mix gently.
6. Roll the dough into small balls and place on a baking sheet.
7. Combine the brown sugar and cinnamon in a bowl and pour over the dough balls. Press gently to coat.
8. Bake for 45 minutes or until golden brown and cooked through.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 15g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• Sweet and savory combination of flavors.
• Unique texture with the soft dough and chunks of pineapple.
• Brown sugar and cinnamon coating creates a delicious crumble.

User Comments:

1. "This was an amazing dish! The combination of flavors was so unique and delicious."
2. "My family loved this monkey bread. It was a great dessert for a family gathering."
3. "I was skeptical about the pineapple in the dough, but it really added a nice touch."

Special Precautions and Tips:

• Be sure to use room temperature butter for creaming with sugar for a smoother texture.
• Coat the dough balls evenly with the brown sugar and cinnamon mixture to ensure a sweet and crispy exterior.
• Check the bread frequently during baking to ensure it doesn't overcook.