Ingredients and Weight:
- Cream cheese: 1 pound (454g)
- Sugar: 1 cup (225g)
- Vanilla extract: 1 tablespoon (15ml)
- Egg yolks: 3
- Heavy cream: 1 cup (240ml)
- Graham cracker crust: 1 9-inch (22.86cm) pie crust
Preparation Time:
- Preparation: 15 minutes
- Total time: 4 hours (includes chilling time)
Difficulty Level:
2 (Out of 5)
Preparation Method Steps:
- In a large bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.
- Add the egg yolks one at a time, beating well after each addition.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Chill for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: Approx. 450 per slice
- Fat: Approx. 35g
- Carbohydrates: Approx. 30g
- Protein: Approx. 5g
Dish Characteristics:
- Rich and creamy
- Easy to make
- No baking required
User Comments:
- "This is the best no-bake cheesecake I've ever made! The texture is perfect and the flavor is delicious."
- "The crust is crispy and the cheesecake is light and fluffy. A must-try recipe!"
- "I love how easy this recipe is to make. It's the perfect dessert for a busy weeknight."
Special Precautions and Tips:
- Make sure to use good quality cream cheese and heavy cream for the best results.
- The cheesecake needs to be chilled for at least 4 hours to set properly.
