Ingredients and Weight:
- Macaroni - 400 grams (about 14 oz)
- Cheddar Cheese - 2 cups (shredded)
- Butter - 50 grams (about 2 oz)
- Milk - 2 cups
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon (or as per taste)
- Fresh parsley - 2 tablespoons (chopped)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the macaroni as per package instructions until tender but not overcooked. Drain the water and set aside.
- In the same pot, add butter and melt it over medium heat.
- Once the butter is melted, add milk and bring it to a gentle boil.
- Add shredded cheese and stir continuously until the cheese is completely melted and the mixture is smooth.
- Add cooked macaroni to the cheese mixture and toss gently to combine.
- Add salt and black pepper and mix well.
- Garnish with chopped fresh parsley.
- Serve immediately.
Nutritional Information:
Per serving (assuming 8 people): Calories: approximately 600, Fat: 36g, Carbohydrates: 56g, Protein: 24g.
Dish Characteristics:
- One-pot meal, easy to make and clean up.
- Creamy and rich in flavor due to the use of cheese and milk.
- Suitable for all ages, especially children who love macaroni and cheese.
User Comments:
- "This dish was so creamy and delicious! The perfect comfort food for a cold winter day."
- "My family loved this dish. It was so easy to make and everyone enjoyed the rich cheese flavor."
- "Great recipe! The macaroni was cooked perfectly and the cheese mixture was smooth and creamy."
Special Precautions and Tips:
- Use a good quality cheddar cheese for best results.
- Adjust the seasoning according to your taste.
- Make sure to cook the macaroni to the desired texture, as overcooking can make it mushy.
- If you prefer a lower calorie version, you can reduce the amount of cheese or use a lighter variety of cheese like Swiss or Monterey Jack.
